Ingredients:
5 oz Organic baby arugula
juice of 1 lemon
a handful of cherry tomatoes, halved
about 6 thin slices of prosciutto, torn into pieces
5 t Olive oil, divided
pinch of salt
Parmesan
1 package Brooklyn Bred Ancient Grains Pizza Crust (see pic below)
Directions: Bake crusts on rack in 425* oven for about 5 minutes. Take out of oven and brush with Olive oil. Return to oven and bake 5 minutes more. In the meantime, toss arugula, lemon juice, tomatoes, and salt. Take crust out of oven, top with salad and prosciutto pieces. Top with shaved Parmesan. Enjoy!
UBWell Family 