Keto Cream of Broccoli Soup

Ingredients:
3 T butter or ghee
1 large onion, chopped
1 1/2 t cumin
1 T Herbes de Provence
1 t dried celery seed
2 T dried parsley
4 C organic chicken broth
2 c water
1 can full fat coconut milk
6-8 c of broccoli, chopped (3-4 heads)
1 head cauliflower, chopped
2 medium zucchini, chopped
2 T sriracha sauce
1 medium avocado, pitted and smashed
salt and pepper

In a stock pot, melt butter over medium heat. Add onion, cumin, celery seed, herbes de provence, and parsley. Saute until onion is tender. Add broth, water, coconut milk, broccoli, cauliflower, zucchini, sriracha and bring to a boil. Simmer until all vegetables are tender 20-30 minutes. When vegetables are soft, use an immersion blender to puree the soup (or puree in batches in blender or processor). Blend in avocado. Season with salt and pepper to taste. Enjoy!
Makes 6-8 servings